Cinnamon is one of the world’s oldest spices, valued for its unique aroma, flavor and medicinal properties. Vietnamese cinnamon is highly regarded for its strong flavor, natural essential oil content and export quality.

Cinnamon processing at Sagromex Factory Our cinnamon undergoes a comprehensive quality control process, from careful harvesting and material selection to drying, grading and proper packaging.

Cinnamon cultivation in Vietnam’s highland We source high-quality cinnamon from the best growing regions in Vietnam, where the climate and soil conditions are suitable for the development of cinnamon trees.

Sagromex’s Cinnamon meeting the International standards Sagromex specializes in the sustainable cultivation, processing and export of high-quality Vietnamese cinnamon. Our products are supplied to global customers.